Mancini's Brick Oven Pizzeria and Restaurant in Sussex County

Lasagne was so good, great sauce. My husband had chicken either mushrooms over pasta

Mancinis has been a favorite of ours for years. They have 2 entrees in particular. Both with capellini pasta, one has seafood and the other has chicken, artichoke, and sundried tomatoes. Both are in a garlic white wine sauce. Cant go wrong with either choice!

This place was amazing. Sat outside and the ambience was nice. The service and food was great! Got the beet salad which was on the special and it was tasty and filling for 2 people. Also had the pizza classic trio with mushrooms, sausage, and pepperoni. Also enough for 2 people. The ingredients are fresh and the bread they bring out is nice and warm with olive oil. Will definitely come back!

My group of 5 ordered takeout and had a very nice meal at our beach house rental. I shared the crab bruschetta and linguine posillipo. Both were so yummy, and sharing was a great idea. I definitely recommend both for seafood lovers, and I would order from there again (or dine in).

Veal Parm was fantastic and enough for two or three meals! Our waitress, Marie, was perfect. There when we needed her.

Me and my dad went for dinner and we had the garlic bulb with fresh baked bread and triple pizza as an appetizer. The garlic bulb was roasted in the oven so when it comes to the table its outside is caramelized and the garlic is spreadable. The pizza was brick oven fired so its a must have. My dad got the seafood platter and I got the lasagna, which the portions were very generous. I recommend going in hungry because youre gonna want a little bit of everything!

Victor Victor Victor*****!!! This place it’s awesome we love it! We’re coming back next Tuesday or Wednesday to see Victor, and have some good Brick oven pizza that we haven’t! If you go there ask for Victor!

The manager is horrible. Doesn’t care about customer service and acts like everything is a favor. The servers are not nice. Horrible attitudes. They do NOT know how to accommodate guests with disabilities. Take your business elsewhere. This restaurant is not what it once was a few years ago. They’re an embarrassment to Fenwick Island. We used to be regulars. Not anymore!

Crab ravioli was amazing! Had to make the stop because of the name 😃

pizza is 10" and extremely expensive. Taste like hunts sauce on cardboard.

Found this gem after crossing the bridge east bound. Excellent food. The garlic knots are a good way to start off. We will definitely return.

Weve been here four times and the food never disappoints. Brick oven pizza is FANTASTIC

Flounder special was huge and tasted awesome. We liked all 8 pizzas our group ordered.

This was our first visit to Mancinis and they did not disappoint. 15-20 minute wait on a Friday evening. We decided to eat outside; no wait. The salad was authentic and very good. Home made bread with olive oil was on point. The brick oven pizza was legit. Great service, friendly staff and authentic restaurant. Will definitely go back. Five stars all day long.

Good food. Excellent service.

Mancinis is THE BEST brick oven pizza at the beach, but it is SO much more. Fabulous pasta dishes, wonderfully creative appetizer specials, to die for crab ravioli, chicken and veal dishes (piccata, marsala etcample and delicious. To say the pizza dough isnt fresh because they are stacked up as you walk in the door in August, doesnt understand a highly revered neighborhood restaurant that easily sells 300 pizzas on an average summer evening. And the mgt and staff go out of their way to please, even when the place is packed.

This restaurant was the BEST dining experience we have had in ALL our years coming to Ocean City. If you think you have tried the best in Ocean City and you havent been here, you havent had the best The appetizers were amazing. Try the portobello mushrooms! Ridiculous! My son had the mussels. Main dishes were something out of a cooking show on cable. FABULOUS! My only regret is that we didnt come here on our firat day. Will make memories coming forever more. This place is 27 years strong and I see why. If you havent tried this place youd better make a wonderful job serving us. Tha k you! it a goal. Vincent you did.

Our favorite place. Gabby, the owner, always comes by the table to greet you. Everything we have ever gotten here is fresh, and delicious. They use just the right herbs in each dish. Tonight was their brick oven pizza and gorganzolla salad. Brought home their homemade deserts. A very satisfying experience. Thank you Gabby!

The service and food were both amazing. They work in teams well. The kitchen really does an amazing job.

Always delicious ! The house salad and margherita pizza are my favorite. We also like the roasted garlic bulb for their homemade bread and the portobello mushroom hors doeuvre is a family favorite. Its not always on the menu so you have to ask for it

We had the stuffed figs which were amazing. My husband had the stuffed portabello app as his entree and I had lasagna, which I will be enjoying again for lunch. Both dishes were enjoyable and I loved the sauce on the lasagna. Being Italian I do good sauce when I taste it.

Ordered spaghetti and spaghetti noodles were not cooked so asked to reorder or get something else and the owner came out and said that’s the way they cook the spaghetti and said they are not going to change or take it off from check. Worst worst service ever! Never go to this place! The manager yelled me! So rude and the food was bad! Ordered pizza and pizza was soggy also! Not as good as the reviews! But mostly the manger should of never yelled at the customer! That’s not right!

The food is amazing, the server Vinnie had the best personality. Even though he was busy, he was pleasant and handled everything perfectly. The only downfall of this place is not enough parking.

First time trying this place while on vacation. We decided to get takeout rather than dine in, which was smart because there was no parking available. In their defense, it was the day after Labor Day, most of the other pizza places were closed on Labor Day, which created a mass frenzy when they opened back up the next day- which also means most places were unprepared for the mass pizza frenzy and consequently ran out of pizza. Strange restaurants did not anticipate this, but then again everyone is on beach time.But Mancini’s did not run out of pizza. They were not our first choice, because we were just looking for pizza. Regular large pizza shop pizza, but there was none to be found that night. We gave this place a try and we were not disappointed! I would preface this by saying this is NOT a pizza joint. This is a family Italian restaurant, that also serves pizza. They are smaller 12” pizzas. Rustic wood fired pizza typically is not any larger than 12”. So you’re not going to find a 30” pie here to feed a room full of kids, for senior week. We had the margarita pizza, which was delicious. Nice crispy crust, with a chewy, foldable texture. Bright, fresh tomato sauce, with a hint of sweetness, accompanied by fresh basil. Perfect for one person, or to share with other menu items.In addition, my wife ordered the Romaine and Gorgonzola salad-very fresh. I’m saving the best for last here… the Meatballs are AMAZING! We also ordered a side of meatballs. Two large homemade meatballs. These are the real deal! The right amount of fresh parsley, herbs and parmigiana. Very moist, extremely divine! Dinner for two…margarita pizza, fresh salad and a side of outstanding meatballs- pair with your favorite red wine and you’ve got the perfect fair.The server that delivered our food curbside, was friendly, but also visibly tired, from the amount of volume they were handling. She was a trooper, and they were doing a pretty good job at handling the parking lot traffic, which was pretty crazy. We’ll definitely be back!

The most expensive bland pizza. This is NOT a proper pizza place..We ordered 2 pizzas (vegetables and the white one- the size is small for the price…we paid 40$ for the two relatively small pizzas (about 20$ for 12 inch pizza including taxes). I was surprised by the price but still gave it the benefit of the doubt because they claim it’s brick oven pizza….It was NoT good! The white pizza has a strong onion smell to it. the vegetable pizza was soggy and had a bland canned tomatoes sauce taste - not fresh, not expected and not worth the money.

Went to Mancini because they said they had a gluten free option for pasta. My daughter has Celiac and gets severely sick if she has any gluten. Asked the waiter about the gluten free options he told us he doesn’t know what we are talking about. Asked him if the sauces were gluten free he said yes and that they had gluten free pasta. So we placed our order and he brought all the food out and then told us they dropped all the gluten free pasta on the floor said they had none left and giggled while he was telling us this. No manager not nobody came out and apologized. Just horrible it’s not that my daughter has a choice about what she can eat she can’t have any gluten in her diet or she gets so sick. I believe they thought we were just asking for this to be difficult. We will never eat at this restaurant again. Just poor poor service.

Everything was delicious! Garlic bread was amazing and so was the table bread with olive oil. The kids all liked the pizza and the shrimp were huge!

The roasted garlic bulb was yummy on bread and the shrimp fra diavolo i requested, because it is not on the menu was excellent. The shrimp where a large size. The service was good. Get there early, they fill up fast and parking lot is small.

One of the older, reliable stops while visiting the OC/Fenwick area. It gets quite crowded and for a good reason. The Italian food is very good although I am not a superfan of some of their pizzas. The Veal Marsala was fork tender and the pasta done well. The Meatball app was extremely tasty (the bolognese really is very solid and carries the day). A great place.

Ok. I come here often-especially in the off season. Pretty busy but nice bar and always get a table. It is July 2021. I order Alfredo fettuccine with a Greek salad. It is 6:30 pm on a Thursday. I am told they have no fettuccine. Really? It is Italian cuisine. Go to the grocery store and buy some. I don’t understand. That being said our server was sweet and attentive. Not her fault. Maybe they changed managers. If so, maybe they should change again.

My Father loved this restaurant and went there for dinner. My father passed away last June but we wanted to keep going when we visited OCMD. I understand that this has been a tough year but the restaurant failed to communicate with us and brought our dinners without coming to tell us they were out of scallops and brought pasta without. All they had to do is come talk to us so we could change our order!!! The manager thought that offering us desert and coffee was sufficient!

Very disappointed travelled far to get their food and carry out shutdown at 720pm, and no opportunity to eat there after this evening - JUST VERY DISAPPOINTED. I even said I would wait until closer to closing time to allow time to make the dish, but still serving inside eating guests. I guess carry out guests no longer matter since COVID has passed! Young lady answering phone did not care and laughed at my families disappointment! After a long time of not coming here bc of COVID, it really was disappointing and tradition of getting food here:((

Heard about this place from locals and wanted to try it out! Sooo glad we did! The food was amazing and very authentic. You for sure won’t leave here hungry the portions are very big which is so great! Can’t wait to come back and go here again it’s officially a stop we will make each time we are down here now. They also give you a sticker that has the logo of the place on it which was another great plus!

Excellent meal and fastService! We had the combo shrimp/ crab pesto pizza. Oh My Goodness it was amazing! Lump crab meat, large shrimp, summer tomatoes...it was the perfect size for 2. Our server was lovely, and the food was prepared surprisingly fast. Wonderful dinner. Thank You.

The staff was very friendly and food was excellent! The eggplant appetizer was fantastic and the sauce had a true Italian flavor. The brick oven pizza was delicious with a great crunchy texture to the crust. I would highly recommend this place.

This place is the real deal. From the road it looks like a plain Italian restaurant. However, the food served here is outstanding. The prices are higher but are worth it because of the exceptional quality of the food. If you like bread, this place is for you! You have to order the garlic bread, it is a real treat. The stuffed mushroom appetizer is also superb. Being from PA, we know our mushrooms!My family dined on shrimp scampi and the scallops & shrimp dish. The shrimp were so juicy and big. They were cooked to perfection. The scallops were large sea scallops. The food is just incredible. It was served piping hot - the steam was wafting up! Our waitress was very friendly and attended to our every need. We also ordered the chocolate covered cannoli and the chocolate cake to go. We got home and devoured both. They were homemade and so delicious.This place is a gem!

The lasagna was awful. Seemed like it was not baked. Mushy with a ton of sauce. Was like a bowl of soup. The rest of the meals were okay but we were not impressed. Waitress was great! Five of us.

Mancinis was such a treat! The wait staff, the food, the drinks, the ambiance!Each dish served was expertly prepared to not only please the pallet, but also the eye! They said they were short staff, but we never noticed because we were enjoying the whole "Mancinis experience of good food, fun and family!

The food was very good but the service was poor. I’m someone who has Celiac Disease and when I asked if the soup of the day was gluten free the server went and asked their manager. Their manager apparently claimed that it was, however, I was given a bowl of soup with tortellini in it that is not gluten free. My boyfriend and I constantly had to remind our server of what we had asked for such as drinks, to go boxes, and even the check. We were never told any specials and were overall not checked up on during our meal. Overall disappointing experience.

Overall service was ok, but the food was not. Started with olive oil and bread. The olive oil was too salty and spicey and the bread was warm but bland. Next was linguine with white clam sauce, which was very bland. The sauce had little flavor and too watery. Finished with an Irish coffee which was a cup of coffee with whiskey added, and it didnt taste very good. Very disappointing dinner.

Started off on a bad foot here. Parking is insufficient and we had to park in a neighboring business’s parking lot. The middle-aged hostess was also very rude. These two factors almost made us turn around and leave. We opted to stay and the food was decent, but nothing to write home about. The cannolis on the other hand were very good and fresh filled. True Italians know that fresh filled is the only way to eat a cannoli. They also served espresso with a lemon rind twist which is a plus. This place has a lot of potential but needs to work out the kinks.

Excellent fresh made food and great service! My wife had the lasagna and I had chicken marsala. Everything was great, and we will be back!!! I highly recommend for great Italian food, this is a great choice!!!We came back again, and its just as delicious as before maybe better. My wife and I had the lasagna, and it was fabulous! Also the portions were huge. Enough for two meals.

It was the best veal parmigiana I have had in a long time .The portions are huge ! And not too pricey.

Mancinis is the best Italian food that I have had in years! Our server Karen was great! The other staff was also helpful as well. Overall a great experience.

First time there and was disappointed after hearing all the buzz. Pasta dish was flavorless and sat in a pool of water. Chicken and seafood in dishes had no flavor as well. Entrees averaged $25-$30 and were not worth the price. Oil dip served with bread was good as well as the bruschetta but everything else was a huge disappointment. For an authentic Italian restaurant, I expected more garlic, olive oil, herbs and spices to be used. Will not be back.

Not a pizza place. The pizzas only come in one size. Got the worst pizza ever seen or tasted at the most expensive price. Looks like from other reviews occasionally people get lucky with a decent pizza. That still doesnt not constitute calling this place a Pizzeria when it is not. It is an Italian/ Seafood restraunt. Do not reccomend this place at all. Dont care if they had the best seafood ever. Will never eat there just because of how awful and expensive this pizza was.

SECOND VISIT AND ANOTHER BURNED PIZZA. THAT IS TWICE IN A ROW. Gave them a second chance and much the same. They gave my brother a discount on it. But IMO, you don’t box this and send it out to a customer. He opened and checked before he left and it was the same as last time.From a month ago:Picked up a to go order for pizza and the crust was burned!! SHOCKED they they sent us home with it. LOUSY. Plus, it cost 18 dollars which isn’t cheap.

Decent food, great service. The garlic bread was amazing, but the pizza was a little overloaded and it was missing those big bubbles that brick oven crust gets. It had a good flavor but was dense at the outer edge and paper thin and soggy otherwise.

This place has got to be the BEST place I have ever had pizza!!!!!! It was absolutely delicious and I even ate the leftovers from myKids. Haha.Desert was even more incredible. This is a hidden gem, looks old from the outside but the food inside is outrageously delicious.

The crab pesto pizza is delicious, I cant wait to try the rest of their pizza!